Image générée par l'IA
23/01/2026
from
19:00 until
22:00
The dining cellar will host an exceptional gourmet dinner featuring a unique five-course menu created by chef Vadim, accompanied by Domaine Jousset, invited for the occasion.
Each dish will be paired with carefully selected wines, from aperitif to dessert, for a complete and refined taste experience.
On the menu: a grilled chicken Mornay gougère to kick off the festivities, followed by stuffed vegetable cabbage served in a Thai broth with pork fat, then organic mussels in marinara sauce accompanied by toast. The tasting continues with roast guinea fowl, root vegetables in jus and parsnip cream, before a cheese platter and a gourmet dessert featuring bergamot, sobacha praline and buckwheat.
The price includes the menu, wine pairings, water and coffee.
Reservations only, limited places available. A deposit is required to confirm your booking.
Organised by : Tranches de Vins
Audience concerned :
- Couple
- Families
- Groups
o
Type(s) of event :
Theme evenings / meals (mussels and chips, etc.)Organised by :
Tranches de VinsAudience concerned :
- Couple
- Families
- Groups
Prices (events, products, etc.)
85€/pers.
location
Calculate itinerary:
Venue of the event :
Tranches de VinsReservations - ticket office :
Reservations required by telephone or email, limited seating.Array
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[commentaire] => The dining cellar will host an exceptional gourmet dinner featuring a unique five-course menu created by chef Vadim, accompanied by Domaine Jousset, invited for the occasion.
Each dish will be paired with carefully selected wines, from aperitif to dessert, for a complete and refined taste experience.
<br><br>
On the menu: a grilled chicken Mornay gougère to kick off the festivities, followed by stuffed vegetable cabbage served in a Thai broth with pork fat, then organic mussels in marinara sauce accompanied by toast. The tasting continues with roast guinea fowl, root vegetables in jus and parsnip cream, before a cheese platter and a gourmet dessert featuring bergamot, sobacha praline and buckwheat.
<br><br>
The price includes the menu, wine pairings, water and coffee.
Reservations only, limited places available. A deposit is required to confirm your booking.
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