Céline SCHNELL - Office de Tourisme d'Obernai
Céline SCHNELL - Office de Tourisme d'Obernai
Céline SCHNELL - Office de Tourisme d'Obernai
Maison de la choucroute LEPIC
Céline SCHNELL - Office de Tourisme d'Obernai
Céline SCHNELL - Office de Tourisme d'Obernai
Visiting a sauerkraut factory
Hikes, outings, guided tours and activities
1 rue Lehen - 67210 Meistratzheim
03 88 95 64 13 - info@tourisme-obernai.fr
www.lamaisondelachoucroute.fr
We have come a long way since the Muller family used to ferment their cabbage naturally in 5 vats located at the back of their house. Today, 5,000 tons of sauerkraut are processed each year and shipped to France, Europe and even the United States. The Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its reference vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting. Duration about 2 hours, wearing the mask is requested by Le Pic.
Type(s) of organised visit : Guided tour
Organised by : Office de Tourisme
Audience concerned :
- Adults (individuals)
- Families
Organised by :
Office de TourismeLength of visit/event :
2hAudience concerned :
- Adults (individuals)
- Families
Distance (km) à la gare la plus proche :
7Prices (events, products, etc.)
7€/over 18s, 5€/14-17s, 0€/-14s. Registration Tourist Office
location
Calculate itinerary:
Venue of the event :
1 rue Lehen, signposted from the village entrance coming from NiedernaiReservations - ticket office :
Office de TourismeLength of visit/event :
2hRéseaux sociaux
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[commentaire] => We have come a long way since the Muller family used to ferment their cabbage naturally in 5 vats located at the back of their house. Today, 5,000 tons of sauerkraut are processed each year and shipped to France, Europe and even the United States. The Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its reference vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting. Duration about 2 hours, wearing the mask is requested by Le Pic.
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