Mont Sainte-Odile
©B.Salmanski - ADT
Jean-Paul Acker, chef étoilé
©Thomas_Devard
©S.Spach
L'abus d'alcool est dangereux pour la santé
image générée par l'IA
Vignobles en Scène Alsace : Starred Banquet at Mont Sainte-Odile
Sanctuaire du Mont Sainte-Odile - 67530 Ottrott
03 88 50 75 38 - contact@mso-tourisme.com
www.visit.alsace
An evening like no other: Mont Sainte-Odile becomes the stage for a unique sensory experience, where culinary excellence, fine wines and artistic expression meet at the summit of Alsace. In this emblematic place, steeped in history and offering an exceptional panorama over the plain, guests will enjoy a timeless moment.
Under the historic vaults and on the terraces bathed in light, Michelin-starred chef Jean-Paul Acker from the restaurant Le Feuillage at La Cheneaudière & Spa will present a refined menu specially created for the occasion. Local Alsatian products will be elevated with creativity and audacity. Each dish will be paired with carefully selected Alsace wines, presented by the wine estates Fritz-Schmitt, Vonville and Zeyssolff, for a perfect harmony between gastronomy and winegrowing know-how.
The evening will open with an aperitif on the terrace, featuring an original artistic performance: a wine painting demonstration by Laurent Bessot. Pigments will be born from tannins, and grape varieties will become sources of inspiration, in a convivial and creative atmosphere. A unique event to celebrate the Alsatian art of living, between heritage, flavors and imagination.
Discover below the menu specially created for this evening and its wine pairings.
Aperitif :
Game presskopf
Game cromesquis
Game charcuterie
Pairings: 3 different Sylvaners
Starters :
Marinated venison fillet, pumpkin condiment and grape must mustard
Klevener Amphore – Domaine Zeyssolff
Rouge d’Ottrott Tradition – Domaine Fritz-Schmitt
Porcini mushroom velouté with foie quenelle
Rouge Tradition – Maison Vonville
Auxerrois Barrique – Domaine Zeyssolff
Interlude : Kirsch-grape ice cube
Main course :
Braised wild boar, juniper berry gnocchi, rich Pinot Noir and chocolate jus
Rouge d’Ottrott Barrique – Maison Vonville
Rouge d’Ottrott Barrique – Domaine Fritz-Schmitt
Klevener de Heiligenstein “Tradition” – Domaine Zeyssolff
Dessert :
Around the grape: the fruit, the juice, the wine and its reduction
Crémant Rosé – Domaine Fritz-Schmitt
Gewurztraminer – Maison Vonville
Online reservation
Excessive alcohol consumption is harmful to your health – please drink responsibly.
Organised by : Alsace Destination Tourisme
Audience concerned :
- Adults (individuals)
- Couple
o
Type(s) of event :
Tasting of local productsOrganised by :
Alsace Destination TourismeAudience concerned :
- Adults (individuals)
- Couple
Facilities :
- Toilets
Prices (events, products, etc.)
125€
location
Calculate itinerary:
Venue of the event :
Sanctuaire du Mont Sainte-OdileLabels
u
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[commentaire] => An evening like no other: Mont Sainte-Odile becomes the stage for a unique sensory experience, where culinary excellence, fine wines and artistic expression meet at the summit of Alsace. In this emblematic place, steeped in history and offering an exceptional panorama over the plain, guests will enjoy a timeless moment.
<br><br>
Under the historic vaults and on the terraces bathed in light, Michelin-starred chef Jean-Paul Acker from the restaurant Le Feuillage at La Cheneaudière & Spa will present a refined menu specially created for the occasion. Local Alsatian products will be elevated with creativity and audacity. Each dish will be paired with carefully selected Alsace wines, presented by the wine estates Fritz-Schmitt, Vonville and Zeyssolff, for a perfect harmony between gastronomy and winegrowing know-how.
<br><br>
The evening will open with an aperitif on the terrace, featuring an original artistic performance: a wine painting demonstration by Laurent Bessot. Pigments will be born from tannins, and grape varieties will become sources of inspiration, in a convivial and creative atmosphere. A unique event to celebrate the Alsatian art of living, between heritage, flavors and imagination.
<br><br>
Discover below the menu specially created for this evening and its wine pairings.
<br><br>
Aperitif :
<br>Game presskopf
<br>Game cromesquis
<br>Game charcuterie
<br>Pairings: 3 different Sylvaners
<br><br>
Starters :
<br>Marinated venison fillet, pumpkin condiment and grape must mustard
<br>Klevener Amphore – Domaine Zeyssolff
<br>Rouge d’Ottrott Tradition – Domaine Fritz-Schmitt
<br><br>
Porcini mushroom velouté with foie quenelle
<br>Rouge Tradition – Maison Vonville
<br>Auxerrois Barrique – Domaine Zeyssolff
<br><br>
Interlude : Kirsch-grape ice cube
<br><br>
Main course :
<br>Braised wild boar, juniper berry gnocchi, rich Pinot Noir and chocolate jus
<br>Rouge d’Ottrott Barrique – Maison Vonville
<br>Rouge d’Ottrott Barrique – Domaine Fritz-Schmitt
<br>Klevener de Heiligenstein “Tradition” – Domaine Zeyssolff
<br><br>
Dessert :
<br>Around the grape: the fruit, the juice, the wine and its reduction
<br>Crémant Rosé – Domaine Fritz-Schmitt
<br>Gewurztraminer – Maison Vonville
<br><br>
<strong><a href="https://www.zeyssolff.com/page-reservation/?re-product-id=320709">Online reservation</a></strong>
<br><br>
Excessive alcohol consumption is harmful to your health – please drink responsibly.
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